How to Taste Chocolate Like a Pro (A Beginner's Tasting Guide) Jun 03, 26 Learn to taste chocolate like a professional in five simple steps: look, snap, smell, melt and reflect. Plus the flavour notes to look for in Malaysian cacao.
Small-Batch vs Mass-Produced Chocolate: What's the Real Difference? May 27, 26 How is small-batch craft chocolate different from supermarket chocolate? Compare ingredients, flavour, sourcing and price, and learn what to look for.
Cacao Husk Tea: What It Is, How It Tastes and How to Brew It May 20, 26 Cacao husk tea is made from the shells of cacao beans. Learn what it tastes like, how it compares with coffee and tea, and how to brew it hot or...
Best Chocolate Gift Sets in Malaysia for Every Occasion May 13, 26 Chocolate gift ideas for birthdays, CNY, Hari Raya, Deepavali, Christmas and corporate gifting in Malaysia, with tips on choosing artisan chocolate.
Why Ethical Cacao Sourcing Matters — And How Vive Does It Differently May 06, 26 What does ethical cacao sourcing mean? Learn about fair prices, traceability and working directly with Malaysian cacao farmers, and why it affects flavour.
5 Ways to Use Cocoa Powder in Malaysian Recipes Apr 29, 26 From chocolate teh tarik to cocoa kuih bingka and rendang: five easy ways to use pure cocoa powder in Malaysian recipes, sweet and savoury.
Cacao Nibs 101: What They Are, How to Eat Them & Why You'll Love Them Apr 15, 26 What are cacao nibs? Learn how they're made, what they taste like and eight easy ways to eat them, from breakfast bowls to baking.
What Makes Malaysian Cacao So Special? A Local Origin Story Apr 08, 26 From Sabah to Pahang: the story of Malaysian cacao, its unique flavour, and the farmers and makers bringing it back to the world stage.
From Bean to Bar: How Vive Chocolate Crafts Malaysia's Finest Artisanal Chocolate Apr 06, 26 Inside VIVE's bean-to-bar process: how Malaysian cacao is fermented, roasted, ground and tempered in small batches to make our dark chocolate.
How Much Dark Chocolate Should You Eat Per Day? Mar 25, 26 How much dark chocolate should you eat per day? A simple guide to sensible portions, sugar and calories, and how cacao percentage changes the answer.
70% vs 80% Dark Chocolate: Which Is Better? Mar 18, 26 70% or 80% dark chocolate? Compare taste, sugar and bitterness to find the right cacao percentage for you, whether you're new to dark chocolate or cutting sugar.
Is Dark Chocolate Keto Friendly? A Malaysia Guide Mar 11, 26 Can you eat dark chocolate on keto? Learn which cacao percentages and sweeteners fit a low-carb diet, how to read the label, and simple portion tips.
The Benefits of Using Cacao Nibs in Your foods May 09, 23 Simple ways to add cacao nibs to your meals, from smoothies and oats to baking, plus why they're a great crunchy alternative to chocolate chips.f u
