Chocolate made from bean to bar, in our own factory
从可可豆到巧克力，全程自家工厂制作
VIVE has made bean-to-bar dark chocolate from Malaysian cacao since 2015. We roast and grind for every bar, so we know exactly what goes into it.
自2015年起，VIVE 以马来西亚可可制作黑巧克力。每一块都由我们亲自烘焙、研磨，每一步我们都清楚。
Why people choose VIVE 为什么选择 VIVE
Malaysian cacao 马来西亚可可
Grown on natural plantations under contract farming, with beans also bought from local farmers.
来自契约种植的天然种植园，也向本地农民采购。
Our own factory 自家工厂
We roast and grind every batch ourselves, from bean to bar.
从可可豆到巧克力，每一批都由我们自己烘焙、研磨。
Honest ingredients 简单配料
No vegetable oils. Our sugar is organic cane sugar from a certified supplier, and the bars are vegan.
不添加植物油。使用认证供应商的有机蔗糖，全系列纯素。
A bar for every goal 多种选择
From 70% to 100% dark, no added sugar and keto-friendly bars, to functional mushroom chocolate.
从70%到100%黑巧克力，无添加糖与生酮友好系列，以及功能菌菇巧克力。
How a VIVE bar is made 一块巧克力的诞生
1. Cacao beans 可可豆
Sourced from Malaysian plantations and local farmers.
来自马来西亚种植园与本地农民。
2. Roast 烘焙
We roast the beans ourselves.
自己烘焙可可豆。
3. Grind 研磨
Beans are ground into chocolate liquor.
研磨成可可浆。
4. Conch & temper 精炼与调温
Smooth texture and a clean snap.
口感顺滑，断口清脆。
5. Bar 成型
Moulded into the bars in our shop.
成型为店里的巧克力。
Illustrations of each step. 图片为各步骤示意图。
See all 9 steps in detail: our craftsmanship →
查看完整九个步骤：制作工艺 →
Meet the range 认识我们的产品
Dark chocolate 黑巧克力
No added sugar & keto 无添加糖
Functional mushroom 功能菌菇
Where to find us 哪里买到
Shop online here, and at AEON, Isetan KLCC and KLIA.
可在本网站选购，也可在 AEON、Isetan KLCC 与 KLIA 购买。